Private Dining Reception

Private Cabana Dining for 2
(may include up to 10 People.)
Lavish in a tropical oasis with panoramic views of the Pacific Ocean on World Famous Wailea Beach.

Enjoy a romantic tropical get away for two or have an unforgettable dining experience with family and friends.

Choose from our Platinum, Gold, Silver or Koa cabana menu options to make your Maui Wedding Reception an experience to remember forever.

Menu options are inclusive of a bottle of our chef’s selected champagne or wine per couple* excluding our Koa cabana which includes still or sparkling water

The award-winning Chefs at the Grand Wailea have created 4 Cabana Dining Reception Choices for Hawaiiwedding.com's clientelle:

Koa, Silver Gold and Platinum. See below for Menu Selections.

Koa ~ $175 per person*

Includes:

Still or sparkling water

Amuse Bouche

Opening Course

Soup or Salad

Seafood Course or Mauka (land ) Offerings

Grand Finale*
(A small wedding cake may be substituted)

* Plus $50 setup fee and
20% Service Charge

Silver ~ $325 per person*

Includes:

Chef's selected champagne or wine

Amuse Bouche

Seafood Course

Soup or Salad

Makai (ocean) offering

intermezzo

Mauka (land) offering

Grand Finale*
(A small wedding cake may be substituted)

Gold~ $525 per person*

Includes:

Chef's selected champagne or wine

Amuse Bouche

Opening Course

Soup or Salad

Seafood Course

intermezzo

Mauka (land) offering

Cheese course

Grand Finale*
(A small wedding cake may be substituted)

Mignardises

Platinum ~ $775 per person*
(designed for you with your chef)

Includes:

Chef's selected champagne or wine

Amuse Bouche

Potage

Seafood Course

intermezzo

Mauka (land) offering

Cheese course

Grand Finale*
(A small wedding cake may be substituted)

Mignardises

MENU SELECTIONS

Amuse Bouche*
chef’s choice

Opening Course

Macadamia Nut Crusted Surfing Goat Cheese
port wine quince puree, apple & chive salad, white truffle oil

Kahua Ranch Grilled Flat Iron Steak
potato puree, bacon and makawao mushroom stew, sauce bourguignonne

Slow Cooked Lamb
spinach pine nut & parmesan wonton, calamansi tomato fondue

Hawaiian Seafood Trio
ahi sashimi- shiso emulsion, wasabi soy froth
sweet lobster cake- mango & jalapeno chutney
grilled & chilled prawn butter cup- jicama, cilantro, bell pepper, truffled soy tomato dipping sauce

Soup & Salads

Maui Onion Soup
sourdough toast, gruyere cheese, crispy maui onions

Made on Maui Mixed Greens

pineapple carpaccio, wonton sticks, shallots, sweet & sour dust, pineapple vinaigrette

Waipole Romaine Leaves
grilled crouton topped with boursin, cherry tomatoes, soy balsamic dressing

**An amuse-bouche or amuse-gueule [amyzɡœl] is a single, bite-sized hors d'oeuvre.
Amuse-bouches are different from appetizers in that they are not ordered from a menu
by patrons, but, when served, are done so according to the chef's selection alone.

From the Ocean

Fresh Local Catch of the Day
jasmine rice, maui onion yuzu sauce

Local Mahi-mahi “Lau Lau”
ti leaf wrapped steamed mahi-mahi topped with kalua style pork belly, fiesta poi & potato puree, lemon ginger beurre blanc

Hawaiian Black Sea Bass “Hapu’upu’u”
new potato & mixed vegetable ragout, tomato dashi broth

Hawaiian Ahi Trio
sushi rice, wasabi ponzu whipped potatoes, tamarind sauce somen noodle cake, lup cheong chinese 5 spice sauce

Intermezzo
chef’s choice

From the Land

Kiawe Roasted Chicken Breast
roasted new potatoes, whole grain mustard vinaigrette with a miso essence

Fire Roasted Beef Tenderloin
wasabi mashed potatoes, asian pear compote, shoyu demi glace

Spice Crusted NY Strip Steak
truffled mushroom risotto, port wine reduction

Macadamia Nut Crusted Rack of Lamb
potato puree, hibiscus reduction

Demi Course
chef’s choice

Cheese Course
offering of artisanal cheese

Grand Finale
made with love by our pastry chef

Reservations & Menu selections must be confirmed 24 hours prior to dining. Each guest to choose one item from each course. Maximum of 10 guests. Additional beverage to be charged on consumption. Prices are subject to 4.16% Hawaii state tax, 20% service charge and $50.00 set-up fees *menus and prices are subject to change with or without notice.

Cancellation Policy: Under 24 hours 50% charge 100% charge for special amenities. $50.00 per person charge if cabana is set.