Wedding Dinner Menus
Published Rates for 2010 Dinner

Cost $48 per person, plus tax 4.166% and service 20%

Wedding Dinner Menu Selections: All meals include Salad of Baby Kula Lettuce with Maui Onions, Tomatoes & Champagne Vinaigrette Duo Entree (Pre select ONE option for all guests to enjoy.  Each guest will have both items for their entree.) OPTION #1 Macadamia Nut Crusted Fresh Catch with Mango Ginger Beurre Blanc AND Tenderloin of Beef with Shiitake Mushroom Ragout, Wasabi Mashed Potatoes, Island Vegetable OPTION #2 Butter Poached Fresh Catch from Hawaiian Waters, Horseradish Beurre Blanc AND Tenderloin of Beef with Shiitake Mushroom Ragout, Mashed Potatoes, Island Vegetable OPTION #3 Jumbo Prawns Mango Ginger Beurre Blanc AND Tenderloin of Beef with Shiitake Mushroom Ragout, Wasabi Mashed Potatoes, Island vegetable Bread & Sweet Butter Coffee, Tea, Iced Tea Personalized menus Cost $48 per person, plus tax 4.166% and service 20% Vegetarian option is available upon request • ADD a Plated Appetizer to the above menu for all guests to enjoy a 3 course meal Pacific Crab Cake served with a Sweet Thai Chili Sauce $58 per person, plus tax and service • Add a glass of house Champagne for $7 ++ per person • Add chef selection of dessert for $7 ++ per person or order your Wedding Cake with us Proteins will remain the same, preperations are subject  to seasonal changes Pricing subject to change